2025 Symposium

The International Society of Neurogastronomy (ISN) 2025 Symposium

Saturday, August 16, 2025 – Sunday, August 17, 2025

The Pennsylvania Convention Center, 1101 Arch Street, Philadelphia, PA 19107

The International Society of Neurogastronomy (ISN) is a professional organization for culinary professionals, agriculture professionals, health care professionals, and scientists of gastronomy in the context of brain and behavior. The concept of Neurogastronomy casts a wide net over all disciplines that are relevant to what we eat, why we like what we eat, and how we eat. The mission of ISN is to advance Neurogastronomy as a craft, science, and health profession, to enhance quality of human life, and to generate and disseminate knowledge of brain-behavior relationships in the context of gastronomy.

Flavor is a major unifying theme for ISN – what it is and how to use it to promote health. Flavor is a natural intersection where taste and smell science overlaps with clinical problems related to food and nutrition, with agriculture, and with chefs and the food preparation industry. ISN reaches out to the public to promote a broad understanding of how taste and smell affect food choices and consumption. ISN also works to develop and promote evidence-based strategies for all areas of health related to flavor. Examples include the impaired flavor perception of chemotherapy patients and appetite control and healthy eating in the face of an epidemic of overconsumption. The founders of ISN invite you to come and join in!

Platform presentations. Speakers will deliver lectures spanning the breadth of ISN. This includes the development of foods that are more flavorful and have greater nutrition benefits, new agricultural practices, the science behind flavor and appetite, and the clinical benefits of a healthy diet. View full program here.

Program

Saturday, August 16th, 2025

12:00 pm – Tim McClintock, Ph.D. Opening Remarks

12:15 pm – Kai Zhao – The physiological fluid dynamics and transport in the nasal airway, with a particular focus on olfaction

12:45 pm – Claire de March – Odorant receptors and the odors that activate them, especially food odors

1:15 pm – Ann Marie Torregrossa – Taste/food selection/diet/saliva – or some sensorily flavorful combination thereof

1:45 pm – Tasting Break

2:15 pm – Michelle Niedziella – Predicting food preference and intake using anticipation of food reward

2:4 5pm – Dana Small – Mechanisms of food reward and their contribution to flavor

3:15 pm – Kyle Burger – Ingestive behavior

3:45 pm – Panel Discussion

4:45 pm – Closing Remarks

Sunday, August 17th, 2025

8:50 am – Opening Remarks

9:00 am – Chris Simons – Sensory drivers of food preference and eating behavior

9:30 am – Claire Murphy – How aging and age-related neurodegeneration affect smell and taste

10:00 am – Thomas Hummel – Chemothesis in aging

10:30 am – Tasting Break

11:00 am – Lauren Roberson – Food and nutrition for individuals with dementia

11:30 am – Gina Mullin Challenge Results

12:00 pm – Panel Discussion

12:45 pm – Closing Remarks

Lodging

ISN recommends the following lodging options for the 2025 ISN Symposium:

• Hilton Garden Inn Philadelphia Center City
• Four Points by Sheraton Philadelphia City Center
• Hampton Inn Philadelphia Center City-Convention Center
• Philadelphia Marriot Downtown

If you are also attending Pangborn, a  limited number of hotel rooms have been reserved for your convenience. Learn more about it here.

Past Meetings

ISN 2015 – Lexington KY

ISN 2016 – Lexington, KY

ISN 2018 – Lexington, KY

ISN 2019 – New Orleans, LA

ISN 2021 – Virtual

ISN 2022 – Bonita Springs, FL

ISN 2023 – Coronado, CA

ISN 2024 – Lexington, KY