The Gina Mullins Challenge is a signature event of the International Society of Neurogastronomy (ISN) and is hosted annually during the International Society of Neurogastronomy Symposium. The challenge is designed to bridge the gap between culinary creativity and clinical care. This unique cooking competition brings together chefs, basic scientists, and clinicians to collaborate in crafting flavorful, nourishing dishes tailored specifically for individuals with impaired taste perception.

Each year, the challenge focuses on a different patient population—such as those undergoing cancer treatment, managing diabetes, or following low-sodium diets—highlighting the vital intersection of taste science, nutrition, and compassionate care. Participants work together to develop dishes that not only meet medical or dietary needs but also bring joy back to the eating experience.

Named in honor of Gina Mullins, the challenge celebrates innovation, empathy, and the transformative power of food in healing and quality of life.