Due to COVID-19, the 2020 International Society of Neurogastronomy Symposium has been cancelled. More information will be coming soon regarding the 2021 symposium.

ISN

The International Society of Neurogastronomy

OUR MISSION

The International Society of Neurogastronomy (ISN)

ISN, the International Society of Neurogastronomy, is a professional society founded by chefs, neuroscientists, agricultural scientists, and health care professionals. It is devoted to the study of how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result. ISN works to translate this knowledge into uses that promote healthy diets.

Find Out More
WATCH

The Surprising Science
of How We “Taste” Food

2020 Schedule

View 2020 Symposium
June 20th, 7:30am - 8:00am
Registration
June 20th, 8:00am - 8:30am
President’s Welcome