The International Society of Neurogastronomy

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The International Society of Neurogastronomy (ISN)

ISN, the International Society of Neurogastronomy, is a professional society founded by chefs, neuroscientists, agricultural scientists, and health care professionals. It is devoted to the study of how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result. ISN works to translate this knowledge into uses that promote healthy diets.

Register for the Symposium!

The Surprising Science
of How We “Taste” Food

2024 – Registration Now Open!

May 18th in Lexington, KY

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