The International Society of Neurogastronomy


The International Society of Neurogastronomy (ISN)

ISN, the International Society of Neurogastronomy, is a professional society founded by chefs, neuroscientists, agricultural scientists, and health care professionals. It is devoted to the study of how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result. ISN works to translate this knowledge into uses that promote healthy diets.

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The Surprising Science
of How We “Taste” Food

2024 – Save The Date

May 18th in Lexington, KY