Morning Session
8:30am – Tim McClintock, Ph.D. Opening Remarks
8:40am – Rachel Herz, Ph.D. Deconstructing flavor and some surprising influences on food choice
9:10am. – Robert Pellegrino, Ph.D. Bringing Flavor Back Through the Senses: a Guide and Cookbook
9:40am – Tasting Break
10:10am – Fred Morin. Cooking for the Young Athlete
10:40am – Monica Fowler, MS, RD. Fueling the Collegiate Athlete for Health & Performance
11:10am – Panel Discussion
12:00pm. – Lunch Break and Poster Session
Afternoon Session
1:30pm – Valerie Duffy, Ph.D, RD. Variation in Salt Sensation and Preference
2:00 pm – Ginnefer Cox, Ph.D, RD, AOS. The Salty Spot: Practical Recipes for Sodium Reduction
2:30 pm – Gina Mullin Challenge Results
2:45 pm – Tasting Break
3:15 pm – Trevor Morones. Mastering Food
3:45 pm – Katie Barratt. The 3-step Tasting Protocol; The Cause and Effect of Food & Wine Pairing
4:15pm – Panel Discussion
5:00 pm – Closing Remarks
Sensory Dinner
6:30 – 9pm – Sensory Dinner Workshop located at Fasig-Tipton featuring John McGann, Ph.D