Due to COVID-19, the 2020 International Society of Neurogastronomy Symposium has been cancelled. More information will be coming soon regarding the 2021 symposium.
Speakers will deliver lectures spanning the breadth of ISN. This includes the development of foods that are more flavorful and have greater nutrition benefits, new agricultural practices, the science behind flavor and appetite, and the clinical benefits of a healthy diet.
Speakers for 2021 symposium soon to be announced
ISN also offers a Neurogastronomy Dinner Workshop. The tradition of this event is to feature the culinary skills of ISN and local chefs in a setting where participants can experience flavor while learning about its nature and origins.
ISN 2021: Santa Barbara, CA. Satellite partner meeting to the Metabolic Health Summit.