The University of Kentucky College of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
The University of Kentucky College of Medicine designates this live activity for a maximum of 10 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
The University of Kentucky College of Medicine presents this activity for educational purposes only. Participants are expected to utilize their own expertise and judgment while engaged in the practice of medicine. The content of the presentations is provided solely by presenters who have been selected for presentations because of recognized expertise in their field.
UK Healthcare CECentral certifies this activity for 10 hours of participation.
This program has been approved by the Commission on Dietetic Registration for 6 CPEUs.
CPE Level 2: General knowledge of literature and professional practice in areas covered.
Upon completion of this activity, participants will be able to:
1. Describe Basic sciences of olfactory and gustatory mechanisms
2. Discuss translational aspects of how these mechanisms can help practice
3. Review other interdisciplinary variables that can foster new ideas for prevention and intervention in clinical and global health management settings
Healthcare providers from all disciplines.